TENDER AS BUTTER BEEF BACK RIBS

These ribbs are absolutely good! Slow cooked to succulence, they'll fall right off the rack. The meat is moist and the crust is sticky. You can serve these ribs with your go-to sides like coleslaw, potato salad, or baked beans. Here's what you need to make the most delicious fall-off-the-bone beef back ribs: * a couple of beef back ribs * 1 cup of